Canned fish in Fiji. A review of the trade and recommendations on quality control standards. Technical report
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Main Authors: | Gillett, R., FAO, Rome (Italy). Fisheries Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1994
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Subjects: | CANNED FISH, INTERNATIONAL TRADE, QUALITY CONTROLS, IMPORTS, CANNING INDUSTRY, LEGISLATION, CODEX ALIMENTARIUS, PRICES, CONSERVE DE POISSON, COMMERCE INTERNATIONAL, CONTROLE DE QUALITE, PESCADO EN CONSERVA, COMERCIO INTERNACIONAL, CONTROL DE CALIDAD, IMPORTATION, INDUSTRIE DE LA CONSERVE, PRIX, IMPORTACIONES, INDUSTRIA DE CONSERVAS, LEGISLACION, PRECIOS, |
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