Feed ingredients for carnivorous fish species: alternatives to fishmeal and other fishery resources

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Bibliographic Details
Main Authors: Tacon, A.G.J., FAO, Rome (Italy). Fishery Resources and Environment Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1994
Subjects:FISH FEEDING, FEEDS, INGREDIENTS, CARNIVORY, ANIMAL PRODUCTS, SINGLE CELL PROTEIN, OILSEEDS, GRAIN LEGUMES, NUTRITIVE VALUE, ALIMENTATION DES POISSONS, ALIMENT POUR ANIMAUX, INGREDIENT, ALIMENTACION DE PECES, PIENSOS, INGREDIENTES, CARNIVORE, PRODUIT ANIMAL, PROTEINE MICROBIOLOGIQUE, GRAINE OLEAGINEUSE, LEGUMINEUSE A GRAINS, VALEUR NUTRITIVE, CARNIVOROS, PRODUCTOS DE ORIGEN ANIMAL, PROTEINAS UNICELULARES, SEMILLAS OLEAGINOSAS, LEGUMINOSAS DE GRANO, VALOR NUTRITIVO,
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