Status of food composition and quality control activities in Senegal
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Main Authors: | Souane, M., Ghana Univ., Legon (Ghana) eng, Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, UNU, Tokyo (Japan) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Accra) (Ghana)
Sep
|
Subjects: | FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, QUALITY CONTROLS, ANALYTICAL METHODS, INFRASTRUCTURE, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, RECOLECCION DE DATOS, CONTROLE DE QUALITE, TECHNIQUE ANALYTIQUE, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INFRAESTRUCTURA, |
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