Food analysis and food composition table in Ethiopia
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Main Authors: | Urga, K., Ghana Univ., Legon (Ghana) eng, Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, UNU, Tokyo (Japan) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Accra) (Ghana)
Sep
|
Subjects: | FOODS, DATA COLLECTION, PROXIMATE COMPOSITION, NUTRIENTS, FEEDING HABITS, PRODUIT ALIMENTAIRE, COLLECTE DE DONNEES, COMPOSITION GLOBALE, ALIMENTOS, RECOLECCION DE DATOS, COMPOSICION APROXIMADA, SUBSTANCE NUTRITIVE, COMPORTEMENT ALIMENTAIRE, NUTRIENTES, HABITOS ALIMENTARIOS, |
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