FAO assistance to food analysis and food composition programmes in Africa: history and plans
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Main Authors: | Clay, W.D., Ghana Univ., Legon (Ghana) eng, Afrofoods Organisational Meeting eng 19-23 Sep 1994 Accra (Ghana), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, UNU, Tokyo (Japan) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Accra) (Ghana)
Sep
|
Subjects: | FAO, DATA COLLECTION, PROXIMATE COMPOSITION, DEVELOPMENT AID, FOOD LEGISLATION, ANALYTICAL METHODS, COLLECTE DE DONNEES, COMPOSITION GLOBALE, RECOLECCION DE DATOS, COMPOSICION APROXIMADA, AIDE AU DEVELOPPEMENT, LEGISLATION ALIMENTAIRE, TECHNIQUE ANALYTIQUE, AYUDA AL DESARROLLO, LEGISLACION ALIMENTARIA, TECNICAS ANALITICAS, |
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