Regime juridique du controle et de la certification de la qualite des denrees alimentaires: puissance publique et producteurs
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Main Authors: | Chiaradia-Bousquet, J.-P., FAO, Rome (Italy). Legal Office eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1994
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Subjects: | FOODS, QUALITY CONTROLS, FOOD LEGISLATION, STANDARDS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, LEGISLATION ALIMENTAIRE, ALIMENTOS, CONTROL DE CALIDAD, LEGISLACION ALIMENTARIA, NORME, NORMAS, |
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