Impact of FAO training programmes on the quality and marketbility of seafood
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Subjects: | FISH PRODUCTS, SEAFOODS, MARKETING, TRAINING PROGRAMMES, FAO, DEVELOPMENT PROJECTS, FISH INDUSTRY, QUALITY CONTROLS, FOOD INSPECTION, TRAINING, TEACHERS, PROJET DE DEVELOPPEMENT, INDUSTRIE DU POISSON, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, FORMATION, ENSEIGNANT, PRODUIT A BASE DE POISSON, PRODUIT ALIMENTAIRE ORIGINE MARINE, COMMERCIALISATION, PROGRAMME DE FORMATION, PROYECTOS DE DESARROLLO, INDUSTRIA DEL PESCADO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, CAPACITACION, DOCENTES, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS DE ORIGEN MARINO, MERCADEO, PROGRAMAS DE CAPACITACION, |
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