Pesticide residues in food, 1993. Evaluations. Pt. 1: Residues.- pt. 2: Toxicology

Pesticide residues in food, 1993. Evaluations. Pt. 1: Residues.- pt. 2: Toxicology

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Bibliographic Details
Main Authors: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues eng 20-29 Sep 1993 Geneva (Switzerland) 14654, International Programme on Chemical Safety, Geneva (Switzerland) eng 406636, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO/WHO 1994
Subjects:FOODS, PESTICIDES, RESIDUES, TOXICOLOGY, ANALYTICAL METHODS, EVALUATION, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICOLOGIE, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICOLOGIA, TECHNIQUE ANALYTIQUE, TECNICAS ANALITICAS, EVALUACION,
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