Nutrition communication in South and East Asia: experiences and lessons learned

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Bibliographic Details
Main Authors: Valyasevi, A. (Thammasat Univ., Bangkok (Thailand)), Attig, G. (Mahidol Univ., Salaya (Thailand). Inst. of Nutrition)
Format: Texto biblioteca
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Subjects:HUMAN NUTRITION, DIFFUSION OF INFORMATION, EDUCATION, NUTRITION HUMAINE, DIFFUSION DE L'INFORMATION, NUTRICION HUMANA, DIFUSION DE INFORMACION, EDUCACION,
Online Access:http://www.fao.org/docrep/T2860T/T2860T00.htm
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