Lessons from field experiences in the development of monogastric animal production

Lessons from field experiences in the development of monogastric animal production

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Bibliographic Details
Main Authors: Verhulst, A., FAO, Rome (Italy). Animal Production and Health Div. eng, Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries eng 10-14 Dec 1990 Rome (Italy), Mack, S. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1993
Subjects:MONOGASTRIC ANIMALS, ANIMAL PRODUCTION, SWINE, FATTENING, NUTRITIONAL REQUIREMENTS, FEED CROPS, ANIMAL MONOGASTRIQUE, PRODUCTION ANIMALE, ANIMAL MONOGASTRICO, PRODUCCION ANIMAL, PORCIN, ENGRAISSEMENT, BESOIN NUTRITIONNEL, PLANTE FOURRAGERE, CERDO, ENGORDE, NECESIDADES DE NUTRIENTES, PLANTAS FORRAJERAS,
Online Access:http://www.fao.org/docrep/004/T0582E/T0582E00.HTM
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