Drying methods

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Bibliographic Details
Main Authors: Trim, D.S., FAO, Rome (Italy). Agricultural Services Div. eng, Robinson, A.P., Proctor, D.L. (ed.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1994
Subjects:GRAIN, DRYING, AIR TEMPERATURE, HUMIDITY, MOISTURE CONTENT, NATURAL DRYING, DRYERS, EQUIPMENT PERFORMANCE, COST ANALYSIS, SECHAGE, GRANOS, SECADO, TEMPERATURE DE L'AIR, HUMIDITE, TENEUR EN EAU, SECHAGE NATUREL, SECHOIR, PERFORMANCE DU MATERIEL, ANALYSE DES COUTS, TEMPERATURA DEL AIRE, HUMEDAD, CONTENIDO DE HUMEDAD, SECADO NATURAL, SECADORAS, DESEMPENO DE LA MAQUINARIA, ANALISIS DE COSTOS,
Online Access:http://www.fao.org/docrep/T1838E/T1838E00.htm
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