Hygienic conditions for fish and fish products
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Format: | Texto biblioteca |
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Rome (Italy)
1993
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Subjects: | FISH PRODUCTS, FOOD HYGIENE, FISH PROCESSING, DETERIORATION, FISH FILLETS, KEEPING QUALITY, BUILDINGS, FOOD INDUSTRY EQUIPMENT, WATER SUPPLY, INSECT CONTROL, EDUCATION, PRODUIT A BASE DE POISSON, HYGIENE DES ALIMENTS, PRODUCTOS DERIVADOS DEL PESCADO, HIGIENE DE LOS ALIMENTOS, TRAITEMENT DU POISSON, FILET DE POISSON, APTITUDE A LA CONSERVATION, BATIMENT, MATERIEL POUR INDUSTRIE ALIMENTAIRE, APPROVISIONNEMENT EN EAU, LUTTE ANTIINSECTE, ELABORACION DEL PESCADO, DETERIORO, FILETES DE PESCADO, APTITUD PARA LA CONSERVACION, CONSTRUCCIONES, MAQUINARIA INDUSTRIA ALIMENTARIA, ABASTECIMIENTO DE AGUA, CONTROL DE INSECTOS, EDUCACION, |
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