Lempoisonnement histaminique: une mise a jour
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Main Author: | Lahsen, A. (Institut Agronomique et Veterinaire Hassan II, Rabat (Morocco). Dept. de Microbiologie Alimentaire et Biotechnologie) |
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Format: | Texto biblioteca |
Language: | |
Subjects: | GCP, FISH, POISONING, HISTAMINE, POISSON (ALIMENT), INTOXICATION, PESCADO, ENVENENAMIENTO, HISTAMINA, |
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