Irradiation to control infectivity of Toxoplasma gondii in murine brains and edible porcine tissues

Irradiation to control infectivity of Toxoplasma gondii in murine brains and edible porcine tissues

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Main Authors: Wikerhauser, T. (Zagreb Univ. (Yugoslavia). Veterinary Faculty), Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting on the Use of Irradiation to Control Infectivity of Food-Borne Parasites eng 24-28 Jun 1991 Mexico City (Mexico), Kuticic, V., Razem, D., Orsanic, L., Besvir, J.
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Published: Vienna (Austria) IAEA 1993
Subjects:PORK, TOXOPLASMA GONDII, IRRADIATION, PATHOGENICITY, LABORATORY ANIMALS, EXPERIMENTAL INFECTION, MICE, BRAIN, VIANDE PORCINE, POUVOIR PATHOGENE, CARNE DE CERDO, IRRADIACION, PATOGENICIDAD, ANIMAL DE LABORATOIRE, INFECTION EXPERIMENTALE, SOURIS, ENCEPHALE, ANIMALES DE LABORATORIO, INFECCION EXPERIMENTAL, RATON, CEREBRO,
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