Projet de code d'usage pour la complete utilisation des requins
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| Format: | Texto biblioteca |
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Rome (Italy)
Dec
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| Subjects: | SHARKS, FOOD TECHNOLOGY, FOOD HYGIENE, FOOD LEGISLATION, FISH PROCESSING, REQUIN, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, LEGISLATION ALIMENTAIRE, TIBURON, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, |
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