Quality assurance and audit systems for fish processing
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Main Author: | FAO, Rome (Italy). Fisheries Dept. eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Pisco (Peru)
1993
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Subjects: | FISH PROCESSING, QUALITY CONTROLS, FISH PRODUCTS, MICROBIOLOGY, COOLING, FREEZING, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, PRODUIT A BASE DE POISSON, MICROBIOLOGIE, REFROIDISSEMENT, CONGELATION, PRODUCTOS DERIVADOS DEL PESCADO, MICROBIOLOGIA, ENFRIAMIENTO, CONGELACION, |
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