Quality assurance and audit systems for fish processing
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| Format: | Texto biblioteca |
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Pisco (Peru)
1993
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| Subjects: | FISH PROCESSING, QUALITY CONTROLS, FISH PRODUCTS, MICROBIOLOGY, COOLING, FREEZING, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, PRODUIT A BASE DE POISSON, MICROBIOLOGIE, REFROIDISSEMENT, CONGELATION, PRODUCTOS DERIVADOS DEL PESCADO, MICROBIOLOGIA, ENFRIAMIENTO, CONGELACION, |
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unfao:7915872014-12-23T03:10:25ZQuality assurance and audit systems for fish processing FAO, Rome (Italy). Fisheries Dept. eng textPisco (Peru)1993 FISH PROCESSINGQUALITY CONTROLSFISH PRODUCTSMICROBIOLOGYCOOLINGFREEZINGTRAITEMENT DU POISSONCONTROLE DE QUALITEELABORACION DEL PESCADOCONTROL DE CALIDADPRODUIT A BASE DE POISSONMICROBIOLOGIEREFROIDISSEMENTCONGELATIONPRODUCTOS DERIVADOS DEL PESCADOMICROBIOLOGIAENFRIAMIENTOCONGELACION343475 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FISH PROCESSING QUALITY CONTROLS FISH PRODUCTS MICROBIOLOGY COOLING FREEZING TRAITEMENT DU POISSON CONTROLE DE QUALITE ELABORACION DEL PESCADO CONTROL DE CALIDAD PRODUIT A BASE DE POISSON MICROBIOLOGIE REFROIDISSEMENT CONGELATION PRODUCTOS DERIVADOS DEL PESCADO MICROBIOLOGIA ENFRIAMIENTO CONGELACION FISH PROCESSING QUALITY CONTROLS FISH PRODUCTS MICROBIOLOGY COOLING FREEZING TRAITEMENT DU POISSON CONTROLE DE QUALITE ELABORACION DEL PESCADO CONTROL DE CALIDAD PRODUIT A BASE DE POISSON MICROBIOLOGIE REFROIDISSEMENT CONGELATION PRODUCTOS DERIVADOS DEL PESCADO MICROBIOLOGIA ENFRIAMIENTO CONGELACION |
| spellingShingle |
FISH PROCESSING QUALITY CONTROLS FISH PRODUCTS MICROBIOLOGY COOLING FREEZING TRAITEMENT DU POISSON CONTROLE DE QUALITE ELABORACION DEL PESCADO CONTROL DE CALIDAD PRODUIT A BASE DE POISSON MICROBIOLOGIE REFROIDISSEMENT CONGELATION PRODUCTOS DERIVADOS DEL PESCADO MICROBIOLOGIA ENFRIAMIENTO CONGELACION FISH PROCESSING QUALITY CONTROLS FISH PRODUCTS MICROBIOLOGY COOLING FREEZING TRAITEMENT DU POISSON CONTROLE DE QUALITE ELABORACION DEL PESCADO CONTROL DE CALIDAD PRODUIT A BASE DE POISSON MICROBIOLOGIE REFROIDISSEMENT CONGELATION PRODUCTOS DERIVADOS DEL PESCADO MICROBIOLOGIA ENFRIAMIENTO CONGELACION FAO, Rome (Italy). Fisheries Dept. eng Quality assurance and audit systems for fish processing |
| format |
Texto |
| topic_facet |
FISH PROCESSING QUALITY CONTROLS FISH PRODUCTS MICROBIOLOGY COOLING FREEZING TRAITEMENT DU POISSON CONTROLE DE QUALITE ELABORACION DEL PESCADO CONTROL DE CALIDAD PRODUIT A BASE DE POISSON MICROBIOLOGIE REFROIDISSEMENT CONGELATION PRODUCTOS DERIVADOS DEL PESCADO MICROBIOLOGIA ENFRIAMIENTO CONGELACION |
| author |
FAO, Rome (Italy). Fisheries Dept. eng |
| author_facet |
FAO, Rome (Italy). Fisheries Dept. eng |
| author_sort |
FAO, Rome (Italy). Fisheries Dept. eng |
| title |
Quality assurance and audit systems for fish processing |
| title_short |
Quality assurance and audit systems for fish processing |
| title_full |
Quality assurance and audit systems for fish processing |
| title_fullStr |
Quality assurance and audit systems for fish processing |
| title_full_unstemmed |
Quality assurance and audit systems for fish processing |
| title_sort |
quality assurance and audit systems for fish processing |
| publisher |
Pisco (Peru) |
| publishDate |
1993 |
| work_keys_str_mv |
AT faoromeitalyfisheriesdepteng qualityassuranceandauditsystemsforfishprocessing |
| _version_ |
1768408347045789696 |