Quality assurance and audit systems for fish processing
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| Format: | Texto biblioteca |
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Pisco (Peru)
1993
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| Subjects: | FISH PROCESSING, QUALITY CONTROLS, FISH PRODUCTS, MICROBIOLOGY, COOLING, FREEZING, TRAITEMENT DU POISSON, CONTROLE DE QUALITE, ELABORACION DEL PESCADO, CONTROL DE CALIDAD, PRODUIT A BASE DE POISSON, MICROBIOLOGIE, REFROIDISSEMENT, CONGELATION, PRODUCTOS DERIVADOS DEL PESCADO, MICROBIOLOGIA, ENFRIAMIENTO, CONGELACION, |
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