Lentil
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Main Authors: | Neupane, R.K., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Narong Chomchalow (ed.), Gowda, C.L.L. (ed.), Paisan Laosuwan (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand)
1993
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Subjects: | LENS CULINARIS, AGRONOMY, CULTIVATION, GENETIC RESOURCES, PLANT BREEDING, PLANT PATHOLOGY, LENTILS, USES, NUTRITIVE VALUE, ASIA, AGRONOMIE, PRATIQUE CULTURALE, RESSOURCE GENETIQUE, AMELIORATION DES PLANTES, PATHOLOGIE VEGETALE, LENTILLE, UTILISATION, VALEUR NUTRITIVE, ASIE, AGRONOMIA, CULTIVO, RECURSOS GENETICOS, FITOMEJORAMIENTO, FITOPATOLOGIA, LENTEJA, USOS, VALOR NUTRITIVO, |
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