Production of salted dried cakes from mechanically deboned mince from tuna frames
Summaries (En, Fr)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1993
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Subjects: | TUNA, MINCED FISH, DRIED FISH, CAKES, FOOD TECHNOLOGY, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, KEEPING QUALITY, TRIAL METHODS, THON, POISSON HACHE, POISSON SECHE, GATEAU, TECHNOLOGIE ALIMENTAIRE, ATUN, PESCADO PICADO, PESCADO SECO, PASTELES, TECNOLOGIA DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, APTITUDE A LA CONSERVATION, METHODE D'ESSAI, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, APTITUD PARA LA CONSERVACION, METODOS DE ENSAYO, |
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