Production of salted dried cakes from mechanically deboned mince from tuna frames

Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)); FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana); FAO, Rome (Italy). Div. des Industries de la Peche fre; Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)

Production of salted dried cakes from mechanically deboned mince from tuna frames

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Main Authors:	Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1993
Subjects:	TUNA, MINCED FISH, DRIED FISH, CAKES, FOOD TECHNOLOGY, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, KEEPING QUALITY, TRIAL METHODS, THON, POISSON HACHE, POISSON SECHE, GATEAU, TECHNOLOGIE ALIMENTAIRE, ATUN, PESCADO PICADO, PESCADO SECO, PASTELES, TECNOLOGIA DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, APTITUDE A LA CONSERVATION, METHODE D'ESSAI, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, APTITUD PARA LA CONSERVACION, METODOS DE ENSAYO,
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id	unfao:790352
record_format	koha
spelling	unfao:7903522014-12-22T12:10:18ZProduction of salted dried cakes from mechanically deboned mince from tuna frames Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) textRome (Italy) FAO1993 Summaries (En, Fr)Summaries (En, Fr)TUNAMINCED FISHDRIED FISHCAKESFOOD TECHNOLOGYANALYTICAL METHODSMICROBIOLOGICAL ANALYSISKEEPING QUALITYTRIAL METHODSTHONPOISSON HACHEPOISSON SECHEGATEAUTECHNOLOGIE ALIMENTAIREATUNPESCADO PICADOPESCADO SECOPASTELESTECNOLOGIA DE LOS ALIMENTOSTECHNIQUE ANALYTIQUEANALYSE MICROBIOLOGIQUEAPTITUDE A LA CONSERVATIONMETHODE D'ESSAITECNICAS ANALITICASANALISIS MICROBIOLOGICOAPTITUD PARA LA CONSERVACIONMETODOS DE ENSAYOProceedings 340867-961URN:ISBN:9250033532
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TUNA MINCED FISH DRIED FISH CAKES FOOD TECHNOLOGY ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS KEEPING QUALITY TRIAL METHODS THON POISSON HACHE POISSON SECHE GATEAU TECHNOLOGIE ALIMENTAIRE ATUN PESCADO PICADO PESCADO SECO PASTELES TECNOLOGIA DE LOS ALIMENTOS TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE APTITUDE A LA CONSERVATION METHODE D'ESSAI TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO APTITUD PARA LA CONSERVACION METODOS DE ENSAYO TUNA MINCED FISH DRIED FISH CAKES FOOD TECHNOLOGY ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS KEEPING QUALITY TRIAL METHODS THON POISSON HACHE POISSON SECHE GATEAU TECHNOLOGIE ALIMENTAIRE ATUN PESCADO PICADO PESCADO SECO PASTELES TECNOLOGIA DE LOS ALIMENTOS TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE APTITUDE A LA CONSERVATION METHODE D'ESSAI TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO APTITUD PARA LA CONSERVACION METODOS DE ENSAYO
spellingShingle	TUNA MINCED FISH DRIED FISH CAKES FOOD TECHNOLOGY ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS KEEPING QUALITY TRIAL METHODS THON POISSON HACHE POISSON SECHE GATEAU TECHNOLOGIE ALIMENTAIRE ATUN PESCADO PICADO PESCADO SECO PASTELES TECNOLOGIA DE LOS ALIMENTOS TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE APTITUDE A LA CONSERVATION METHODE D'ESSAI TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO APTITUD PARA LA CONSERVACION METODOS DE ENSAYO TUNA MINCED FISH DRIED FISH CAKES FOOD TECHNOLOGY ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS KEEPING QUALITY TRIAL METHODS THON POISSON HACHE POISSON SECHE GATEAU TECHNOLOGIE ALIMENTAIRE ATUN PESCADO PICADO PESCADO SECO PASTELES TECNOLOGIA DE LOS ALIMENTOS TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE APTITUDE A LA CONSERVATION METHODE D'ESSAI TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO APTITUD PARA LA CONSERVACION METODOS DE ENSAYO Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana) Production of salted dried cakes from mechanically deboned mince from tuna frames
description	Summaries (En, Fr)
format	Texto
topic_facet	TUNA MINCED FISH DRIED FISH CAKES FOOD TECHNOLOGY ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS KEEPING QUALITY TRIAL METHODS THON POISSON HACHE POISSON SECHE GATEAU TECHNOLOGIE ALIMENTAIRE ATUN PESCADO PICADO PESCADO SECO PASTELES TECNOLOGIA DE LOS ALIMENTOS TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE APTITUDE A LA CONSERVATION METHODE D'ESSAI TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO APTITUD PARA LA CONSERVACION METODOS DE ENSAYO
author	Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
author_facet	Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
author_sort	Akande, G.R. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria))
title	Production of salted dried cakes from mechanically deboned mince from tuna frames
title_short	Production of salted dried cakes from mechanically deboned mince from tuna frames
title_full	Production of salted dried cakes from mechanically deboned mince from tuna frames
title_fullStr	Production of salted dried cakes from mechanically deboned mince from tuna frames
title_full_unstemmed	Production of salted dried cakes from mechanically deboned mince from tuna frames
title_sort	production of salted dried cakes from mechanically deboned mince from tuna frames
publisher	Rome (Italy) FAO
publishDate	1993
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_version_	1768408183401873408

Production of salted dried cakes from mechanically deboned mince from tuna frames

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