Proceedings
Summary (En)
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| Format: | Texto biblioteca |
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Anand (India)
1991
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| Subjects: | MILK, MILK PRODUCTS, DAIRY INDUSTRY, FOOD TECHNOLOGY, MARKETING, TRADITIONAL TECHNOLOGY, PRODUCT DEVELOPMENT, QUALITY, LAIT, PRODUIT LAITIER, INDUSTRIE LAITIERE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, LECHE, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, TECHNOLOGIE TRADITIONNELLE, DEVELOPPEMENT DE PRODUIT, QUALITE, TECNOLOGIA TRADICIONAL, DESARROLLO DE UN PRODUCTO, CALIDAD, |
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by Trivedi, K.R. (ed.), FAO, Rome (Italy) eng, International Workshop on Animal Recording for Smallholders in Developing Countries eng 20-23 Oct 1997 Anand (India), International Committee for Animal Recording, Rome (Italy) eng, National Dairy Development Board, Anand (India) eng
Published Jun
Published Jun
Texto
biblioteca
FAO IT