Proceedings
Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Anand (India)
1991
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Subjects: | MILK, MILK PRODUCTS, DAIRY INDUSTRY, FOOD TECHNOLOGY, MARKETING, TRADITIONAL TECHNOLOGY, PRODUCT DEVELOPMENT, QUALITY, LAIT, PRODUIT LAITIER, INDUSTRIE LAITIERE, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, LECHE, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, TECHNOLOGIE TRADITIONNELLE, DEVELOPPEMENT DE PRODUIT, QUALITE, TECNOLOGIA TRADICIONAL, DESARROLLO DE UN PRODUCTO, CALIDAD, |
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