Prevention of poultry-borne salmonellosis by irradiation. Costs and benefits in Scotland
Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Vienna (Austria) IAEA
1993
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Subjects: | FAO IAEA WHO, POULTRY MEAT, SALMONELLOSIS, IRRADIATION, COST BENEFIT ANALYSIS, FOODBORNE DISEASES, DISEASE CONTROL, VIANDE DE VOLAILLE, SALMONELLOSE, ANALYSE COUT AVANTAGE, CARNE DE AVES, SALMONELOSIS, IRRADIACION, ANALISIS DE COSTOS Y BENEFICIOS, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, |
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