Economic losses caused by food-borne parasitic diseases
Summary (En)
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Main Authors: | Roberts, T. (United States Dept. of Agriculture, Washington, DC (USA). Economic Research Service), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), Murrell, K.D., FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1993
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Subjects: | FAO IAEA WHO, FOODBORNE DISEASES, PARASITOSES, LOSSES, TOXOPLASMOSIS, HELMINTHOSES, SOCIAL COSTS, DISEASE CONTROL, IRRADIATION, MALADIE TRANSMISSIBLE PAR ALIMENT, PARASITOSE, PERTE, ENFERMEDADES TRANSM POR ALIMENTOS, ENFERMEDADES PARASITARIAS, PERDIDAS, TOXOPLASMOSE, HELMINTHOSE, COUT SOCIAL, CONTROLE DE MALADIES, HELMINTIASIS, COSTOS SOCIALES, CONTROL DE ENFERMEDADES, IRRADIACION, |
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