Hazard Analysis Critical Control Point: approach to inspection

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Bibliographic Details
Main Author: Orriss, G.D.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1993
Subjects:FOOD INSPECTION, QUALITY CONTROLS, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD,
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