Formacion de recursos humanos en tecnologia e higiene de la carne
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1993
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Subjects: | MEAT, FOOD TECHNOLOGY, FOOD HYGIENE, TRAINING, MEAT INDUSTRY, TECHNOLOGY TRANSFER, ARGENTINA, VIANDE, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, FORMATION, CARNE, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, CAPACITACION, INDUSTRIE DE LA VIANDE, TRANSFERT DE TECHNOLOGIE, ARGENTINE, INDUSTRIA DE LA CARNE, TRANSFERENCIA DE TECNOLOGIA, |
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