A scientific review on food contaminants emphasis on meat and meat products
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1993
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| Subjects: | MEAT, MEAT PRODUCTS, TOXIC SUBSTANCES, DRUGS, RESIDUES, HORMONES, ANALYTICAL METHODS, VIANDE, PRODUIT CARNE, SUBSTANCE TOXIQUE, CARNE, PRODUCTOS DE LA CARNE, SUSTANCIAS TOXICAS, MEDICAMENT, RESIDU, HORMONE, TECHNIQUE ANALYTIQUE, MEDICAMENTOS, RESIDUOS, HORMONAS, TECNICAS ANALITICAS, |
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