Monitoring of radioactivity in food: international guidelines and recommendations

Monitoring of radioactivity in food: international guidelines and recommendations

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Bibliographic Details
Main Authors: Schelenz, R., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Sub-Regional Workshop on Food Additives and Contaminants eng 24-27 Jan 1993 Abu Dhabi (United Arab Emirates), Municipality of Abu Dhabi (United Arab Emirates). Food and Environment Control Centre eng
Format: Texto biblioteca
Language:
Published: (np) 1993
Subjects:FOODS, RADIOACTIVITY, RADIOISOTOPES, TOXICITY, PRODUIT ALIMENTAIRE, RADIOACTIVITE, ISOTOPE RADIOACTIF, TOXICITE, ALIMENTOS, RADIACTIVIDAD, RADIOISOTOPOS, TOXICIDAD,
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