Marketing and consumption of fish in eastern and southern Africa: selected country studies
Seven country case studies of fish marketing and distribution patterns are presented in this collection. Country studies of Burundi, Lesotho, Malawi, Tanzania, Uganda, Zambia, and Zimbabwe were prepared in accordance with a recommendation of the Technical Consultation on Aquaculture and Human Nutrition (Maseru, Lesotho, 5-8 June 1989). The selected countri represent a considerable range of circumstances in terms of such dimensions as territorial exten access to marine or freshwater resources, domestic production capacities, and traditions fisheries and fish consumption. An introductory overview chapter provides a sumrnary accou based on the format used for each of the case presentations, and sets out gene reconnmendations for further development action on a region-wide basis.
Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1993
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Subjects: | GCP, FISH, MARKETING CHANNELS, CONSUMPTION, FISH PRODUCTS, ECONOMIC DISTRIBUTION, PRICES, CONSUMER BEHAVIOUR, CASE STUDIES, DEVELOPMENT PLANS, POISSON (ALIMENT), CIRCUIT DE COMMERCIALISATION, CONSOMMATION, PESCADO, CORRIENTES DE MERCADEO, CONSUMO, PRODUIT A BASE DE POISSON, DISTRIBUTION ECONOMIQUE, PRIX, COMPORTEMENT DU CONSOMMATEUR, ETUDE DE CAS, PLAN DE DEVELOPPEMENT, PRODUCTOS DERIVADOS DEL PESCADO, DISTRIBUCION ECONOMICA, PRECIOS, COMPORTAMIENTO DEL CONSUMIDOR, ESTUDIOS DE CASOS PRACTICOS, PLANES DE DESARROLLO, |
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Summary: | Seven country case studies of fish marketing and distribution patterns are presented in this collection. Country studies of Burundi, Lesotho, Malawi, Tanzania, Uganda, Zambia, and Zimbabwe were prepared in accordance with a recommendation of the Technical Consultation on Aquaculture and Human Nutrition (Maseru, Lesotho, 5-8 June 1989). The selected countri represent a considerable range of circumstances in terms of such dimensions as territorial exten access to marine or freshwater resources, domestic production capacities, and traditions fisheries and fish consumption. An introductory overview chapter provides a sumrnary accou based on the format used for each of the case presentations, and sets out gene reconnmendations for further development action on a region-wide basis. |
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