Date palm products
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1993
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Subjects: | DATES, FRUIT PRODUCTS, FOOD TECHNOLOGY, PHOENIX DACTYLIFERA, NON FOOD PRODUCTS, PROXIMATE COMPOSITION, MARKETING, STORAGE, PRODUCT DEVELOPMENT, FERMENTED PRODUCTS, BYPRODUCTS, USES, TRADE, STANDARDS, FOOD INDUSTRY, DATTE, PRODUIT A BASE DE FRUITS, TECHNOLOGIE ALIMENTAIRE, PRODUIT NON ALIMENTAIRE, DATIL, PRODUCTOS DERIVADOS DE LAS FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS NO ALIMENTARIOS, COMPOSITION GLOBALE, COMMERCIALISATION, STOCKAGE, DEVELOPPEMENT DE PRODUIT, PRODUIT FERMENTE, SOUS PRODUIT, UTILISATION, COMMERCE, NORME, INDUSTRIE ALIMENTAIRE, COMPOSICION APROXIMADA, MERCADEO, ALMACENAMIENTO, DESARROLLO DE UN PRODUCTO, PRODUCTOS FERMENTADOS, SUBPRODUCTOS, USOS, COMERCIO, NORMAS, INDUSTRIA ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/t0681E/t0681E00.htm |
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