Informe
Summary (Es)
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy)
1992
|
Subjects: | GCP, FISH, PRAWNS AND SHRIMPS, QUALITY CONTROLS, FISH PROCESSING, TRAINING COURSES, POISSON (ALIMENT), CREVETTE, CONTROLE DE QUALITE, TRAITEMENT DU POISSON, PESCADO, GAMBAS Y CAMARONES, CONTROL DE CALIDAD, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, CURSOS DE CAPACITACION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:787429 |
---|---|
record_format |
koha |
spelling |
unfao:7874292014-12-23T03:06:27ZInforme FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia de Productos Pesqueros y Control de Calidad spa 2-26 Apr 1991 Asuncion (Paraguay) textRoma (Italy)1992 Summary (Es)Summary (Es)GCPFISHPRAWNS AND SHRIMPSQUALITY CONTROLSFISH PROCESSINGTRAINING COURSESPOISSON (ALIMENT)CREVETTECONTROLE DE QUALITETRAITEMENT DU POISSONPESCADOGAMBAS Y CAMARONESCONTROL DE CALIDADELABORACION DEL PESCADOCOURS PROFESSIONNELCURSOS DE CAPACITACION334433 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION |
spellingShingle |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia de Productos Pesqueros y Control de Calidad spa 2-26 Apr 1991 Asuncion (Paraguay) Informe |
description |
Summary (Es) |
format |
Texto |
topic_facet |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION |
author |
FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia de Productos Pesqueros y Control de Calidad spa 2-26 Apr 1991 Asuncion (Paraguay) |
author_facet |
FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia de Productos Pesqueros y Control de Calidad spa 2-26 Apr 1991 Asuncion (Paraguay) |
author_sort |
FAO, Rome (Italy). Dept. de Pesca spa |
title |
Informe |
title_short |
Informe |
title_full |
Informe |
title_fullStr |
Informe |
title_full_unstemmed |
Informe |
title_sort |
informe |
publisher |
Roma (Italy) |
publishDate |
1992 |
work_keys_str_mv |
AT faoromeitalydeptdepescaspa informe AT cursonacionalsobretecnologiadeproductospesquerosycontroldecalidadspa226apr1991asuncionparaguay informe |
_version_ |
1768407790458503168 |