Informe
Summary (Es)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Roma (Italy)
1992
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| Subjects: | GCP, FISH, PRAWNS AND SHRIMPS, QUALITY CONTROLS, FISH PROCESSING, TRAINING COURSES, POISSON (ALIMENT), CREVETTE, CONTROLE DE QUALITE, TRAITEMENT DU POISSON, PESCADO, GAMBAS Y CAMARONES, CONTROL DE CALIDAD, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, CURSOS DE CAPACITACION, |
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unfao:7874282014-12-23T03:06:27ZInforme FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia del Pescado y Control de Calidad spa 2-27 Mar 1992 La Habana (Cuba) textRoma (Italy)1992 Summary (Es)Summary (Es)GCPFISHPRAWNS AND SHRIMPSQUALITY CONTROLSFISH PROCESSINGTRAINING COURSESPOISSON (ALIMENT)CREVETTECONTROLE DE QUALITETRAITEMENT DU POISSONPESCADOGAMBAS Y CAMARONESCONTROL DE CALIDADELABORACION DEL PESCADOCOURS PROFESSIONNELCURSOS DE CAPACITACION334431 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION |
| spellingShingle |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia del Pescado y Control de Calidad spa 2-27 Mar 1992 La Habana (Cuba) Informe |
| description |
Summary (Es) |
| format |
Texto |
| topic_facet |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION |
| author |
FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia del Pescado y Control de Calidad spa 2-27 Mar 1992 La Habana (Cuba) |
| author_facet |
FAO, Rome (Italy). Dept. de Pesca spa Curso Nacional sobre Tecnologia del Pescado y Control de Calidad spa 2-27 Mar 1992 La Habana (Cuba) |
| author_sort |
FAO, Rome (Italy). Dept. de Pesca spa |
| title |
Informe |
| title_short |
Informe |
| title_full |
Informe |
| title_fullStr |
Informe |
| title_full_unstemmed |
Informe |
| title_sort |
informe |
| publisher |
Roma (Italy) |
| publishDate |
1992 |
| work_keys_str_mv |
AT faoromeitalydeptdepescaspa informe AT cursonacionalsobretecnologiadelpescadoycontroldecalidadspa227mar1992lahabanacuba informe |
| _version_ |
1768407790282342400 |