Informe

Informe

Show other versions (13)

Summary (Es)

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy). Dept. de Pesca spa, Curso Nacional sobre Tecnologia del Pescado y Control de Calidad spa 2-27 Mar 1992 La Habana (Cuba)
Format: Texto biblioteca
Language:
Published: Roma (Italy) 1992
Subjects:GCP, FISH, PRAWNS AND SHRIMPS, QUALITY CONTROLS, FISH PROCESSING, TRAINING COURSES, POISSON (ALIMENT), CREVETTE, CONTROLE DE QUALITE, TRAITEMENT DU POISSON, PESCADO, GAMBAS Y CAMARONES, CONTROL DE CALIDAD, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, CURSOS DE CAPACITACION,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Summary (Es)

Similar Items