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Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1992
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| Subjects: | GCP, FISH, PRAWNS AND SHRIMPS, QUALITY CONTROLS, FISH PROCESSING, TRAINING COURSES, POISSON (ALIMENT), CREVETTE, CONTROLE DE QUALITE, TRAITEMENT DU POISSON, PESCADO, GAMBAS Y CAMARONES, CONTROL DE CALIDAD, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, CURSOS DE CAPACITACION, |
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