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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1992
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| Subjects: | GCP, FISH, PRAWNS AND SHRIMPS, QUALITY CONTROLS, FISH PROCESSING, TRAINING COURSES, POISSON (ALIMENT), CREVETTE, CONTROLE DE QUALITE, TRAITEMENT DU POISSON, PESCADO, GAMBAS Y CAMARONES, CONTROL DE CALIDAD, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, CURSOS DE CAPACITACION, |
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unfao:7874272014-12-23T03:06:27ZReport FAO, Rome (Italy). Fisheries Dept. eng National Workshop on Processing and Quality Control of Fish and Shrimp eng 18 Jan - 1 Feb 1989 Karachi (Pakistan) textRome (Italy)1992 Summary (En)Summary (En)GCPFISHPRAWNS AND SHRIMPSQUALITY CONTROLSFISH PROCESSINGTRAINING COURSESPOISSON (ALIMENT)CREVETTECONTROLE DE QUALITETRAITEMENT DU POISSONPESCADOGAMBAS Y CAMARONESCONTROL DE CALIDADELABORACION DEL PESCADOCOURS PROFESSIONNELCURSOS DE CAPACITACION334429 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION |
| spellingShingle |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION FAO, Rome (Italy). Fisheries Dept. eng National Workshop on Processing and Quality Control of Fish and Shrimp eng 18 Jan - 1 Feb 1989 Karachi (Pakistan) Report |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
GCP FISH PRAWNS AND SHRIMPS QUALITY CONTROLS FISH PROCESSING TRAINING COURSES POISSON (ALIMENT) CREVETTE CONTROLE DE QUALITE TRAITEMENT DU POISSON PESCADO GAMBAS Y CAMARONES CONTROL DE CALIDAD ELABORACION DEL PESCADO COURS PROFESSIONNEL CURSOS DE CAPACITACION |
| author |
FAO, Rome (Italy). Fisheries Dept. eng National Workshop on Processing and Quality Control of Fish and Shrimp eng 18 Jan - 1 Feb 1989 Karachi (Pakistan) |
| author_facet |
FAO, Rome (Italy). Fisheries Dept. eng National Workshop on Processing and Quality Control of Fish and Shrimp eng 18 Jan - 1 Feb 1989 Karachi (Pakistan) |
| author_sort |
FAO, Rome (Italy). Fisheries Dept. eng |
| title |
Report |
| title_short |
Report |
| title_full |
Report |
| title_fullStr |
Report |
| title_full_unstemmed |
Report |
| title_sort |
report |
| publisher |
Rome (Italy) |
| publishDate |
1992 |
| work_keys_str_mv |
AT faoromeitalyfisheriesdepteng report AT nationalworkshoponprocessingandqualitycontroloffishandshrimpeng18jan1feb1989karachipakistan report |
| _version_ |
1768407790112473088 |