Perspectivas de la produccion, de leche y carne en el Tropico Americano

Saved in:
Bibliographic Details
Main Authors: Fernandez-Baca, S., FAO, Santiago (Chile). Oficina Regional para America Latina y el Caribe spa
Format: Texto biblioteca
Language:
Published: Santiago (Chile) 1992
Subjects:CATTLE, MILK PRODUCTION, MEAT PRODUCTION, PRODUCTION POSSIBILITIES, TECHNOLOGY TRANSFER, TRAINING, BOVIN, PRODUCTION LAITIERE, PRODUCTION DE VIANDE, GANADO BOVINO, PRODUCCION LECHERA, PRODUCCION DE CARNE, POSSIBILITE DE PRODUCTION, TRANSFERT DE TECHNOLOGIE, FORMATION, PRODUCCION POTENCIAL, TRANSFERENCIA DE TECNOLOGIA, CAPACITACION,
Tags: Add Tag
No Tags, Be the first to tag this record!