Aspects of selecting organic wastes as substrates for edible fungi
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Main Authors: | Levanon, D. (Institute of Soil and Water, Bet Dagan (Israel)), FAO, Rome (Italy). Regional Office for Europe eng, Danay, O., Masaphy, S. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1993
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Subjects: | EDIBLE FUNGI, CULTIVATION, GROWING MEDIA, AGRICULTURAL WASTES, CHAMPIGNON COMESTIBLE, PRATIQUE CULTURALE, SUBSTRAT DE CULTURE, DECHET AGRICOLE, SETAS COMESTIBLES, CULTIVO, SUBSTRATOS DE CULTIVO, DESECHOS AGRICOLAS, |
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