Aspects of selecting organic wastes as substrates for edible fungi

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Bibliographic Details
Main Authors: Levanon, D. (Institute of Soil and Water, Bet Dagan (Israel)), FAO, Rome (Italy). Regional Office for Europe eng, Danay, O., Masaphy, S.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1993
Subjects:EDIBLE FUNGI, CULTIVATION, GROWING MEDIA, AGRICULTURAL WASTES, CHAMPIGNON COMESTIBLE, PRATIQUE CULTURALE, SUBSTRAT DE CULTURE, DECHET AGRICOLE, SETAS COMESTIBLES, CULTIVO, SUBSTRATOS DE CULTIVO, DESECHOS AGRICOLAS,
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