In vivo digestibility in buffaloes using diets with various energetic concentration
Summary (En)
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Main Authors: | Bartocci, S., Egyptian Society of Animal Production, Cairo (Egypt) eng, Verna, M., Amici, A., Agostini, M. (Istituto Sperimentale per la Zootecnia, Rome (Italy)), Shafie, M.M., Barkawi, A.H., Ibrahim, S.A., Sadek, R.R., European Association for Animal Production, Rome (Italy) eng, International Office of Epizootics, Paris (France) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Wageningen (Netherlands) Pudoc
1993
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Subjects: | DOMESTIC BUFFALOES, DIET, RATIONS, ENERGY VALUE, DIGESTIBILITY, IN VIVO EXPERIMENTATION, HAY, SILAGE, PROXIMATE COMPOSITION, FEED INTAKE, EXPERIMENTATION IN VIVO, FOIN, ENSILAGE (PRODUIT), COMPOSITION GLOBALE, PRISE ALIMENTAIRE (ANIMAUX), BUFFLE DOMESTIQUE, REGIME ALIMENTAIRE, RATION, VALEUR ENERGETIQUE, DIGESTIBILITE, EXPERIMENTACION IN VIVO, HENO, ENSILADO, COMPOSICION APROXIMADA, INGESTION DE PIENSOS, BUFALO DOMESTICO, DIETA, RACIONES, VALOR ENERGETICO, DIGESTIBILIDAD, |
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