Biotechnology, sustainability and food

Biotechnology, sustainability and food

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Bibliographic Details
Main Authors:	Boulter, D., FAO, Rome (Italy). Plant Production and Protection Div. eng, Dutton, R.W. (ed.), Powell, M. (ed.), Ridley, R.J. (ed.), Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
Format:	Texto biblioteca
Language:
Published:	Durham (United Kingdom) CORD 1992
Subjects:	PLANT BIOTECHNOLOGY, FOOD SUPPLY, BIOTECHNOLOGIE VEGETALE, BIOTECNOLOGIA VEGETAL, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS,
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