Biotechnology, sustainability and food
Saved in:
Main Authors: | Boulter, D., FAO, Rome (Italy). Plant Production and Protection Div. eng, Dutton, R.W. (ed.), Powell, M. (ed.), Ridley, R.J. (ed.), Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Durham (United Kingdom) CORD
1992
|
Subjects: | PLANT BIOTECHNOLOGY, FOOD SUPPLY, BIOTECHNOLOGIE VEGETALE, BIOTECNOLOGIA VEGETAL, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of biotechnology on the food supply
by: Bier, D.M. (ed.)
Published: (1993) -
Crop science: scientific and ethical challenges to meet human needs
by: Fresco, L.O., et al.
Published: (2000) -
New technologies for ensuring the quality, safety and availability of food
by: Taeymans, D. -
Needs for improvement of animal production in developing countries
by: Chupin, D., et al.
Published: (1992) -
Report
by: FAO, Rome (Italy). Conference, Council and Protocol Affairs Div. eng, et al.
Published: (1990)