Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990
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Wageningen (Netherlands)
1990
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| Subjects: | SWEET POTATOES, FOOD TECHNOLOGY, STARCH PRODUCTS, PASTA, IPOMOEA BATATAS, PLANT POPULATION, USES, RESEARCH, TRAINING, DEVELOPMENT PROJECTS, PATATE DOUCE, TECHNOLOGIE ALIMENTAIRE, AMIDON INDUSTRIEL, PATE ALIMENTAIRE, BATATA, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS AMILACEOS, PASTAS ALIMENTICIAS, POPULATION VEGETALE, UTILISATION, RECHERCHE, FORMATION, PROJET DE DEVELOPPEMENT, POBLACION VEGETAL, USOS, INVESTIGACION, CAPACITACION, PROYECTOS DE DESARROLLO, |
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unfao:7868462014-12-23T03:05:14ZRoots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990 Hesen, J.C. textWageningen (Netherlands)1990 SWEET POTATOESFOOD TECHNOLOGYSTARCH PRODUCTSPASTAIPOMOEA BATATASPLANT POPULATIONUSESRESEARCHTRAININGDEVELOPMENT PROJECTSPATATE DOUCETECHNOLOGIE ALIMENTAIREAMIDON INDUSTRIELPATE ALIMENTAIREBATATATECNOLOGIA DE LOS ALIMENTOSPRODUCTOS AMILACEOSPASTAS ALIMENTICIASIPOMOEA BATATASPOPULATION VEGETALEUTILISATIONRECHERCHEFORMATIONPROJET DE DEVELOPPEMENTIPOMOEA BATATASPOBLACION VEGETALUSOSINVESTIGACIONCAPACITACIONPROYECTOS DE DESARROLLO333201 |
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IT |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
SWEET POTATOES FOOD TECHNOLOGY STARCH PRODUCTS PASTA IPOMOEA BATATAS PLANT POPULATION USES RESEARCH TRAINING DEVELOPMENT PROJECTS PATATE DOUCE TECHNOLOGIE ALIMENTAIRE AMIDON INDUSTRIEL PATE ALIMENTAIRE BATATA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS AMILACEOS PASTAS ALIMENTICIAS IPOMOEA BATATAS POPULATION VEGETALE UTILISATION RECHERCHE FORMATION PROJET DE DEVELOPPEMENT IPOMOEA BATATAS POBLACION VEGETAL USOS INVESTIGACION CAPACITACION PROYECTOS DE DESARROLLO SWEET POTATOES FOOD TECHNOLOGY STARCH PRODUCTS PASTA IPOMOEA BATATAS PLANT POPULATION USES RESEARCH TRAINING DEVELOPMENT PROJECTS PATATE DOUCE TECHNOLOGIE ALIMENTAIRE AMIDON INDUSTRIEL PATE ALIMENTAIRE BATATA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS AMILACEOS PASTAS ALIMENTICIAS IPOMOEA BATATAS POPULATION VEGETALE UTILISATION RECHERCHE FORMATION PROJET DE DEVELOPPEMENT IPOMOEA BATATAS POBLACION VEGETAL USOS INVESTIGACION CAPACITACION PROYECTOS DE DESARROLLO |
| spellingShingle |
SWEET POTATOES FOOD TECHNOLOGY STARCH PRODUCTS PASTA IPOMOEA BATATAS PLANT POPULATION USES RESEARCH TRAINING DEVELOPMENT PROJECTS PATATE DOUCE TECHNOLOGIE ALIMENTAIRE AMIDON INDUSTRIEL PATE ALIMENTAIRE BATATA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS AMILACEOS PASTAS ALIMENTICIAS IPOMOEA BATATAS POPULATION VEGETALE UTILISATION RECHERCHE FORMATION PROJET DE DEVELOPPEMENT IPOMOEA BATATAS POBLACION VEGETAL USOS INVESTIGACION CAPACITACION PROYECTOS DE DESARROLLO SWEET POTATOES FOOD TECHNOLOGY STARCH PRODUCTS PASTA IPOMOEA BATATAS PLANT POPULATION USES RESEARCH TRAINING DEVELOPMENT PROJECTS PATATE DOUCE TECHNOLOGIE ALIMENTAIRE AMIDON INDUSTRIEL PATE ALIMENTAIRE BATATA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS AMILACEOS PASTAS ALIMENTICIAS IPOMOEA BATATAS POPULATION VEGETALE UTILISATION RECHERCHE FORMATION PROJET DE DEVELOPPEMENT IPOMOEA BATATAS POBLACION VEGETAL USOS INVESTIGACION CAPACITACION PROYECTOS DE DESARROLLO Hesen, J.C. Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990 |
| format |
Texto |
| topic_facet |
SWEET POTATOES FOOD TECHNOLOGY STARCH PRODUCTS PASTA IPOMOEA BATATAS PLANT POPULATION USES RESEARCH TRAINING DEVELOPMENT PROJECTS PATATE DOUCE TECHNOLOGIE ALIMENTAIRE AMIDON INDUSTRIEL PATE ALIMENTAIRE BATATA TECNOLOGIA DE LOS ALIMENTOS PRODUCTOS AMILACEOS PASTAS ALIMENTICIAS IPOMOEA BATATAS POPULATION VEGETALE UTILISATION RECHERCHE FORMATION PROJET DE DEVELOPPEMENT IPOMOEA BATATAS POBLACION VEGETAL USOS INVESTIGACION CAPACITACION PROYECTOS DE DESARROLLO |
| author |
Hesen, J.C. |
| author_facet |
Hesen, J.C. |
| author_sort |
Hesen, J.C. |
| title |
Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990 |
| title_short |
Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990 |
| title_full |
Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990 |
| title_fullStr |
Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990 |
| title_full_unstemmed |
Roots and tubers processing in China: starch and noodles processing of sweet potatoes in Sichuan Province. Report of a FAO mission to the Peoples Republic of China, October 16 - November 2, 1990 |
| title_sort |
roots and tubers processing in china: starch and noodles processing of sweet potatoes in sichuan province. report of a fao mission to the peoples republic of china, october 16 - november 2, 1990 |
| publisher |
Wageningen (Netherlands) |
| publishDate |
1990 |
| work_keys_str_mv |
AT hesenjc rootsandtubersprocessinginchinastarchandnoodlesprocessingofsweetpotatoesinsichuanprovincereportofafaomissiontothepeoplesrepublicofchinaoctober16november21990 |
| _version_ |
1768407712516800512 |