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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1992
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Subjects: | FAO WHO PAHO, VIBRIOSIS, HUMAN DISEASES, EPIDEMICS, FOOD HYGIENE, TRADE, FOOD INSPECTION, DISEASE TRANSMISSION, DISEASE CONTROL, CONTAMINATION, DISINFECTION, PLANT PRODUCTS, FISH PRODUCTS, STREET FOODS, VIBRIOSE, MALADIE DE L'HOMME, EPIDEMIE, HYGIENE DES ALIMENTS, COMMERCE, ENFERMEDADES HUMANAS, EPIDEMIA, HIGIENE DE LOS ALIMENTOS, COMERCIO, INSPECTION DES ALIMENTS, TRANSMISSION DES MALADIES, CONTROLE DE MALADIES, DESINFECTION, PRODUIT VEGETAL, PRODUIT A BASE DE POISSON, ALIMENT VENDU DANS LA RUE, INSPECCION DE LOS ALIMENTOS, TRANSMISION DE ENFERMEDADES, CONTROL DE ENFERMEDADES, CONTAMINACION, DESINFECCION, PRODUCTOS DE ORIGEN VEGETAL, PRODUCTOS DERIVADOS DEL PESCADO, COMIDA CALLEJERA, |
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