Politicas para el fortalecimiento de cadenas agroindustriales: el esparrago congelado en Peru

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Bibliographic Details
Main Authors: Arce Serpa, S., CEPAL, Santiago (Chile) spa, Arcia Baca, C.
Format: Texto biblioteca
Language:
Published: Santiago (Chile) FAO 1993
Subjects:ASPARAGUS, FROZEN FOODS, FOOD INDUSTRY, PLANT PRODUCTION, CROP YIELD, PRODUCTION COSTS, PRODUCTION POSSIBILITIES, PRICES, EXPORTS, ALIMENT SURGELE POUR HOMME, INDUSTRIE ALIMENTAIRE, ALIMENTOS CONGELADOS, INDUSTRIA ALIMENTARIA, PRODUCTION VEGETALE, RENDEMENT DES CULTURES, COUT DE PRODUCTION, POSSIBILITE DE PRODUCTION, PRIX, EXPORTATION, PRODUCCION VEGETAL, RENDIMIENTO DE CULTIVOS, COSTOS DE PRODUCCION, PRODUCCION POTENCIAL, PRECIOS, EXPORTACIONES,
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