The genus Prosopis and its potential to improve livestock production in arid and semi-arid regions
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
|
Subjects: | PROSOPIS, PLANT PRODUCTION, NUTRITIVE VALUE, CHEMICAL COMPOSITION, ANIMAL PRODUCTION, PRODUCTION VEGETALE, VALEUR NUTRITIVE, PRODUCCION VEGETAL, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, PRODUCTION ANIMALE, COMPOSICION QUIMICA, PRODUCCION ANIMAL, |
Online Access: | http://www.fao.org/docrep/003/t0632e/t0632e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
The genus Prosopis and its potential to improve livestock production in arid and semi-arid regions
The genus Prosopis and its potential to improve livestock production in arid and semi-arid regions
by Riveros, F., FAO, Rome (Italy). Plant Production and Protection Div. eng, Dutton, R.W. (ed.), Powell, M. (ed.), Ridley, R.J. (ed.), Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
Published 1992
Published 1992
Texto
biblioteca
FAO IT