Prevention and control of mycotoxins
Saved in:
Main Authors: | Maitree Suttajit (Storage and Processing Center, Bangkok (Thailand). Agricultural Engineering Div.), Semple, R.L. (ed.), Frio, A.S. (ed.), Hicks, P.A. (ed.), Lozare, J.V. (ed.) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand)
Dec
|
Subjects: | FOODS, CONTAMINATION, MYCOTOXINS, PEST CONTROL, PRODUIT ALIMENTAIRE, MYCOTOXINE, LUTTE ANTIRAVAGEUR, ALIMENTOS, CONTAMINACION, MICOTOXINAS, CONTROL DE PLAGAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Status of research on detection and control of mycotoxins in food grains in Bangladesh
by: Bakr, M.A. (Bangladesh Agricultural Research Inst., Babna (Bangladesh). Regional Afgricultural Research Station), et al.
Published: (Dec ) -
Prevention and control of mycotoxins in food grains in India
by: Goyal, R.K. (Ministry of Food and Civil Supplies, Hapur (India). Dept. of Food), et al.
Published: (Dec ) -
Mycotoxins contamination of foods and feeds in Nepal
by: Karki, T.B., et al.
Published: (Dec ) -
Drying and chemical treatment of grains to prevent mycotoxin contamination during storage
by: Athapol Noomhorm, et al.
Published: (Dec ) -
Mycotoxins. The FAO programme
by: Herz, K.O., et al.