Inspeccion y muestreo de carnes y productos carnicos
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| Format: | Texto biblioteca |
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Roma (Italy)
Mar
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| Subjects: | MEAT, MEAT PRODUCTS, QUALITY CONTROLS, FOOD INSPECTION, SAMPLING, LABORATORY EQUIPMENT, ANALYTICAL METHODS, VIANDE, PRODUIT CARNE, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, CARNE, PRODUCTOS DE LA CARNE, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, ECHANTILLONNAGE, MATERIEL DE LABORATOIRE, TECHNIQUE ANALYTIQUE, MUESTREO, EQUIPO DE LABORATORIO, TECNICAS ANALITICAS, |
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