Use of food preservatives in salted dried fish

Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries); FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia); Quantick, P.

Use of food preservatives in salted dried fish

Summary (En)

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Bibliographic Details
Main Authors:	Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Quantick, P.
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1992
Subjects:	FI IPFC, SALTED FISH, DRIED FISH, PRESERVATIVES, BACTERIA, CELL COUNTING, POISSON SALE, POISSON SECHE, AGENT DE CONSERVATION, PESCADO SALADO, PESCADO SECO, PRESERVADORES, NUMERATION CELLULAIRE, CONTEO DE CELULAS,
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id	unfao:784949
record_format	koha
spelling	unfao:7849492021-05-05T06:52:06ZUse of food preservatives in salted dried fish Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Quantick, P. textRome (Italy) FAO1992 Summary (En)Summary (En)FI IPFCSALTED FISHDRIED FISHPRESERVATIVESBACTERIACELL COUNTINGPOISSON SALEPOISSON SECHEAGENT DE CONSERVATIONPESCADO SALADOPESCADO SECOPRESERVADORESBACTERIANUMERATION CELLULAIREBACTERIACONTEO DE CELULASPapers328483-577URN:ISBN:9251032572
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI IPFC SALTED FISH DRIED FISH PRESERVATIVES BACTERIA CELL COUNTING POISSON SALE POISSON SECHE AGENT DE CONSERVATION PESCADO SALADO PESCADO SECO PRESERVADORES BACTERIA NUMERATION CELLULAIRE BACTERIA CONTEO DE CELULAS FI IPFC SALTED FISH DRIED FISH PRESERVATIVES BACTERIA CELL COUNTING POISSON SALE POISSON SECHE AGENT DE CONSERVATION PESCADO SALADO PESCADO SECO PRESERVADORES BACTERIA NUMERATION CELLULAIRE BACTERIA CONTEO DE CELULAS
spellingShingle	FI IPFC SALTED FISH DRIED FISH PRESERVATIVES BACTERIA CELL COUNTING POISSON SALE POISSON SECHE AGENT DE CONSERVATION PESCADO SALADO PESCADO SECO PRESERVADORES BACTERIA NUMERATION CELLULAIRE BACTERIA CONTEO DE CELULAS FI IPFC SALTED FISH DRIED FISH PRESERVATIVES BACTERIA CELL COUNTING POISSON SALE POISSON SECHE AGENT DE CONSERVATION PESCADO SALADO PESCADO SECO PRESERVADORES BACTERIA NUMERATION CELLULAIRE BACTERIA CONTEO DE CELULAS Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Quantick, P. Use of food preservatives in salted dried fish
description	Summary (En)
format	Texto
topic_facet	FI IPFC SALTED FISH DRIED FISH PRESERVATIVES BACTERIA CELL COUNTING POISSON SALE POISSON SECHE AGENT DE CONSERVATION PESCADO SALADO PESCADO SECO PRESERVADORES BACTERIA NUMERATION CELLULAIRE BACTERIA CONTEO DE CELULAS
author	Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Quantick, P.
author_facet	Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries) FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia) Quantick, P.
author_sort	Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries)
title	Use of food preservatives in salted dried fish
title_short	Use of food preservatives in salted dried fish
title_full	Use of food preservatives in salted dried fish
title_fullStr	Use of food preservatives in salted dried fish
title_full_unstemmed	Use of food preservatives in salted dried fish
title_sort	use of food preservatives in salted dried fish
publisher	Rome (Italy) FAO
publishDate	1992
work_keys_str_mv	AT santosonationalcentreforfishqualitycontrolandprocessingtechnologydevelopmentjakartaindonesiadirectorategeneraloffisheries useoffoodpreservativesinsalteddriedfish AT faoromeitalyfisheryindustriesdiveng useoffoodpreservativesinsalteddriedfish AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng2427sep1991sess8yogjakartaindonesia useoffoodpreservativesinsalteddriedfish AT quantickp useoffoodpreservativesinsalteddriedfish
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Use of food preservatives in salted dried fish

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