Use of food preservatives in salted dried fish

Use of food preservatives in salted dried fish

Summary (En)

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Bibliographic Details
Main Authors: Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Quantick, P.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:FI IPFC, SALTED FISH, DRIED FISH, PRESERVATIVES, BACTERIA, CELL COUNTING, POISSON SALE, POISSON SECHE, AGENT DE CONSERVATION, PESCADO SALADO, PESCADO SECO, PRESERVADORES, NUMERATION CELLULAIRE, CONTEO DE CELULAS,
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