The importance of Listeria monocytogenes in processing and marketing of seafoods
Summary (En)
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Main Authors: | Fuchs, R.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Twiddy, D.R., Reilly, P.J.A. (Natural Resources Inst., Chatham Maritime (UK)) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
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Subjects: | FI IPFC, SEAFOODS, LISTERIA MONOCYTOGENES, PATHOGENS, FOODBORNE DISEASES, FOOD TECHNOLOGY, MARKETING, QUALITY CONTROLS, PRODUIT ALIMENTAIRE ORIGINE MARINE, AGENT PATHOGENE, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENTOS DE ORIGEN MARINO, ORGANISMOS PATOGENOS, ENFERMEDADES TRANSM POR ALIMENTOS, TECHNOLOGIE ALIMENTAIRE, COMMERCIALISATION, CONTROLE DE QUALITE, TECNOLOGIA DE LOS ALIMENTOS, MERCADEO, CONTROL DE CALIDAD, |
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